1.15.2013

Taste-y Tuesdays {Salads galore!}

After the sugary, yummy foods I ate last Christmas break I was ready for fresh light meals like salads!
My two faves right now (that I rotate so I don't get toooooo bored of them) are:

Prosciutto Salad
3 cups of greens (sweet baby lettuce is yummmy!)
shredded parmesan cheese
sprinkle of craisins
1/2 cup of mandarin oranges or diced peaches (I use Del Monte no sugar added pack, drained)
3 oz of prosciutto

My dressing
3 parts balsamic vinegar
1 part EVOO
a "shake" of italian seasoning
{warning: I like my dressing sour-y, so if above combo is TOO sour for you, then change accd to taste)



Here's my prosciutto salad. Minus the fruit. I went overboard with the prosciutto. I use less......

My other "new" fave salad
{adapted from: Jenna Weber}
3 cups of spring mix salad
1-2 spoonfuls of hummus
veggie burger (I used morning star sausage patties, I need to go to Trader Joe's and find me a real veggie burger!) microwaved and crumbled
lotsa feta cheese (I don't like goat cheese)
sriracha

oh my, this salad will keep you full! I love it.

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